Thermal Pasteurization and Microbial Inactivation of Fruit Juices-Reference-Cited by-同舟云学术

Thermal Pasteurization and Microbial Inactivation of Fruit Juices

Published:2018 Issue: Volume: Page:309-339
ISSN:
Container-title:Fruit Juices
language:
Short-container-title:

Author:

Ağçam Erdal,Akyıldız Asiye,Dündar Burcu

Publisher

Elsevier

Reference116 articles.

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3. Thermal inactivation of pectin methylesterase, polygalacturonase, and peroxidase in tomato juice;Anthon;J. Agric. Food Chem.,2002

4. Inactivation kinetics of pectin methyl esterase under thermosonication and thermal pasteurisation process conditions in orange juice;Agcam;Acad. Food,2016

5. Identificação e determinação da resistência térmica de fungos filamentosos termoresistentes isolados da polpa de morango;Aragão,1989

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