Heat resistance of Paecilomyces variotii in sauce and juice
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1038/sj.jim.2900794
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Resistance of <i>Paecilomyces variotii</i> Mold Ascospores to Dense CO<sub>2</sub> and Dense CO<sub>2</sub>- Assisted Thermal Processing;Advances in Science and Technology;2024-01-26
2. Occurrence of Heat-Resistant Mold Ascospores in Pineapple and Sugarcane Field Soils in Thailand;International Journal of Microbiology;2023-07-27
3. Characterization, pathogenicity and host range studies ofPaecilomyces formosusassociated with dieback of Christ's thorn trees (Paliurus spina‐christiMill.) in Iran;Forest Pathology;2023-01-12
4. The effects of ultrasound and ultrasound combined thermal treatment on the resistance of mold spores (Paecilomyces variotii) in orange juice;Materials Today: Proceedings;2023
5. Preservation stress resistance of melanin deficient conidia from Paecilomyces variotii and Penicillium roqueforti mutants generated via CRISPR/Cas9 genome editing;Fungal Biology and Biotechnology;2021-04-02
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