Pre- and post-harvest ecology of fungi causing spoilage of foods and other stored products
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1989.tb03766.x/fullpdf
Reference38 articles.
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3. Stimulation by Hyphopichia burtonii and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grains;Cuero;Applied and Environmental Microbiology,1987a
4. Interaction of water activity, temperature and substrate on mycotoxin production by Aspergillus flavus, Penicillium viridicatum and Fusarium graminerum in irradiated grains;Cuero;Transactions of the British Mycological Society,1987b
5. Mycotoxin formation by Aspergillus flavus and Fusarium graminearum in irradiated maize grains in the presence of other fungi;Cuero;Journal of Food Protection,1988
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