How do Time, Tannin, and Moisture Content Influence Toxicogenic Fungal Populations during the Storage of Sorghum Grains?
Author:
Funder
Comisión Sectorial de Investigación Científica
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/5/778/3059574/i1944-9097-85-5-778.pdf
Reference65 articles.
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2. Czapek Dox agar containing iprodione and dicloran as a selective medium for the isolation of Fusarium species;Abildgren;Lett. Appl. Microbiol,1987
3. Impact of water addition, germination, ensiling and their association on sorghum grain nutritive value;Aguerre;Anim. Feed Sci. Technol,2015
4. Microbial tannases: advances and perspectives;Aguilar;Appl. Microbiol. Biotechnol,2007
5. Fungi and mycotoxins in silage: an overview;Alonso;J. Appl. Microbiol,2013
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4. Longer ensilage time improve rumen fermentation of high moisture – High-tannin sorghum grain;Journal of Agriculture and Food Research;2023-12
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