Towards the sustainable massive food services: An optimization approach-Reference-Cited by-同舟云学术

Towards the sustainable massive food services: An optimization approach

Published:2023-06 Issue: Volume:87 Page:101554
ISSN:0038-0121
Container-title:Socio-Economic Planning Sciences
language:en
Short-container-title:Socio-Economic Planning Sciences

Author:

García-Leal Javiera,Espinoza Pérez Andrea Teresa^ORCID,Vásquez Óscar C.^ORCID

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Departamento de Investigaciones Científicas y Tecnológicas, Universidad de Santiago de Chile

Agencia Nacional de Investigación y Desarrollo

Universidad de Santiago de Chile

Publisher

Elsevier BV

Subject

Management Science and Operations Research,Statistics, Probability and Uncertainty,Strategy and Management,Economics and Econometrics,Geography, Planning and Development

Reference93 articles.

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5. Systematic review of greenhouse gas emissions for different fresh food categories;Clune;J Clean Prod,2017

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2. Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions;Current Research in Food Science;2023