Sustainable diets optimal design for the massive food services: economic versus environmental aspects

Author:

García-Leal Javiera,Espinoza Pérez Andrea TeresaORCID,Vásquez Óscar C.

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Reference51 articles.

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2. Adewale C, Higgins S, Granatstein D, Stöckle CO, Carlson BR, Zaher UE, Carpenter-Boggs L (2016) Identifying hotspots in the carbon footprint of a small scale organic vegetable farm. Agric Syst 149:112–121

3. Adom F, Maes A, Workman C, Clayton-Nierderman Z, Thoma G, Shonnard D (2012) Regional carbon footprint analysis of dairy feeds for milk production in the USA. The International Journal of Life Cycle Assessment 17(5):520–534

4. Aguilera E, Guzmán G, Alonso A (2015) Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards. Agron Sustain Dev 35:725–737. https://doi.org/10.1007/s13593-014-0265-y

5. Alaphilippe A, Boissy J, Simon S, Godard C (2014) Using of the LCA methodological framework in perennial crops: comparison of two contrasted European apple orchards Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. San Francisco, pp 853–857

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1. The role of developing and emerging economies in sustainable food systems;The International Journal of Life Cycle Assessment;2023-09-20

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