Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Environmental Engineering
Link
http://link.springer.com/content/pdf/10.1007/s13593-014-0265-y.pdf
Reference40 articles.
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2. Aguilera E, Lassaletta L, Sanz-Cobena A et al (2013b) The potential of organic fertilizers and water management to reduce N2O emissions in Mediterranean climate cropping systems. Agric Ecosyst Environ 164:32–52. doi: 10.1016/j.agee.2012.09.006
3. Aguilera E, Guzmán GI, Alonso AM (2014) Greenhouse gas emissions from organic and conventional cropping systems in Spain. I. Herbaceous crops. Agron Sustain Dev. doi: 10.1007/s13593-014-0267-9
4. Alonso AM, Guzmán GI (2010) Comparison of the efficiency and use of energy in organic and conventional farming in Spanish agricultural systems. J Sustain Agric 34:312–338. doi: 10.1080/10440041003613362
5. Alvaro-Fuentes J, Paustian K (2011) Potential soil carbon sequestration in a semiarid Mediterranean agroecosystem under climate change: quantifying management and climate effects. Plant Soil 338:261–272. doi: 10.1007/s11104-010-0304-7
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