Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops-Reference-Cited by-同舟云学术

Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops

Published:2014-11-28 Issue:2 Volume:35 Page:713-724
ISSN:1774-0746
Container-title:Agronomy for Sustainable Development
language:en
Short-container-title:Agron. Sustain. Dev.

Author:

Aguilera Eduardo,Guzmán Gloria,Alonso Antonio

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s13593-014-0267-9.pdf

Reference39 articles.

1. Aguilera E (2009) Hacia la autosuficiencia energética en el cereal de secano. Un estudio de caso en Orce (Granada). Universidad Pablo de Olavide, Sevilla, Spain

2. Aguilera E, Lassaletta L, Gattinger A, Gimeno BS (2013a) Managing soil carbon for climate change mitigation and adaptation in Mediterranean cropping systems. A meta-analysis. Agric Ecosyst Environ 168:25–36. doi: 10.1016/j.agee.2013.02.003

3. Aguilera E, Lassaletta L, Sanz-Cobena A, Garnier J, Vallejo A (2013b) The potential of organic fertilizers and water management to reduce N2O emissions in Mediterranean climate cropping systems. Agric Ecosyst Environ 164:32–52. doi: 10.1016/j.agee.2012.09.006

4. Aguilera E, Guzmán GI, Alonso AM (Accepted) Greenhouse gas emissions from organic and conventional cropping systems in Spain. II. Fruit tree orchards. Agron Sustain Dev. doi: 10.1007/s13593-014-0265-y

5. Alonso AM, Guzmán GI (2010) Comparison of the efficiency and Use of energy in organic and conventional farming in spanish agricultural systems. J Sustainable Agric 34:312–338. doi: 10.1080/10440041003613362

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