Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins;Food Research International;2024-06
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