Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins
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Elsevier BV
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2. Enhancement of Green Production of Heme by Deleting Odor-Related Genes from Bacillus amyloliquefaciens Based on CRISPR/Cas9n;Journal of Agricultural and Food Chemistry;2024-07-10
3. Corrigendum to “Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins” [Food Res. Int. 186 (2024) 114351];Food Research International;2024-07
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