Experimental and theoretical study on antioxidant activity of the four anthocyanins-Reference-Cited by-同舟云学术

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Experimental and theoretical study on antioxidant activity of the four anthocyanins

Published:2020-03 Issue: Volume:1204 Page:127509
ISSN:0022-2860
Container-title:Journal of Molecular Structure
language:en
Short-container-title:Journal of Molecular Structure

Author:

Ma Yi^ORCID,Feng Yunhui,Diao Tiwei,Zeng Wanling,Zuo Yong

Funder

National Natural Science Foundation of China

Sichuan University

Key research program of Sichuan Province

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province

Liquor making biology technology and application of Key Laboratory Program of Sichuan Province

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference33 articles.

1. Chemistry of anthocyanin pigments. 2. Kinetic and thermodynamic study of proton transfer, hydration, and tautomeric reactions of malvidin 3-glucoside;Brouillard;J. Am. Chem. Soc.,1977

2. Anthocyanins. Plant pigments and beyond;Santos-Buelga;J. Agric. Food Chem.,2014

3. Solvent effects on the thermal and photochemical reactions of 4’-iodo-8-methoxyflavylium and their consequences on the coloring phenomena caused by anthocyanins in plants;Gomes;Chemistry,2006

4. Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice;Diaconeasa;Int. J. Mol. Sci.,2015

5. Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines;Jing;Food Chem.,2015

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