Solvent Effects on the Thermal and Photochemical Reactions of 4′-Iodo-8-methoxyflavylium and Their Consequences on the Coloring Phenomena Caused by Anthocyanins in Plants-Reference-Cited by-同舟云学术

Solvent Effects on the Thermal and Photochemical Reactions of 4′-Iodo-8-methoxyflavylium and Their Consequences on the Coloring Phenomena Caused by Anthocyanins in Plants

Published:2006-10-16 Issue:30 Volume:12 Page:7906-7912
ISSN:0947-6539
Container-title:Chemistry - A European Journal
language:en
Short-container-title:Chem. Eur. J.

Author:

Gomes Raquel,Parola A. Jorge,Lima João C.,Pina Fernando

Publisher

Wiley

Subject

General Chemistry,Catalysis,Organic Chemistry

Reference38 articles.

1. in The Flavonoids (Eds.: ), Chapman and Hall, London, 1975, p. 1129.

2. Anthocyanins as Food Colors (Ed.: ), Academic Press, New York, 1982.

3. Hydration of the flavylium ion

4. Thermodynamics and kinetics of flavylium salts Malvin revisited

5. Photo- and pH-Induced Transformations of Flavylium Cation: “Write–Lock–Read–Unlock-Erase” Cycles

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