Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines-Reference-Cited by-同舟云学术

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Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines

Published:2015-04 Issue: Volume:172 Page:183-189
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jing Pu,Qian Bingjun,Zhao Shujuan,Qi Xin,Ye Ludan,Mónica Giusti M.,Wang Xingya

Funder

National Nature Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Formation of hydrogen peroxide in cell culture media by apple polyphenols and its effect on antioxidant biomarkers in the colon cell line HT-29;Bellion;Molecular Nutrition & Food Research,2009

2. Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells;Bunea;Phytochemistry,2013

3. Separation and characterization of anthocyanins by HPLC;Durst,2001

4. Delphinidin modulates the DNA-damaging properties of topoisomerase II poisons;Esselen;Chemical Research in Toxicology,2009

5. Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells;Fritz;Journal of Agriculture and Food Chemistry,2008

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4. The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies;Food Research International;2023-08

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