Tracking the dehydration process of raw honey by synchronous two-dimensional near infrared correlation spectroscopy
Author:
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry
Reference31 articles.
1. Codex Alimentarius Commission, Revised Codex Standard for Honey. Codex STAN, 12–1981, Rev. 1 (1987), Rev. 2, 2001.
2. Major Components of Honey Analysis by Near-Infrared Transflectance Spectroscopy
3. Determination of Polarimetric Parameters of Honey by Near-Infrared Transflectance Spectroscopy
4. Physicochemical properties of the Harenna forest honey, Bale, Ethiopia
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