Identification and determination of different processed products and their extracts of Crataegi Fructus by infrared spectroscopy combined with two-dimensional correlation analysis-Reference-Cited by-同舟云学术

Identification and determination of different processed products and their extracts of Crataegi Fructus by infrared spectroscopy combined with two-dimensional correlation analysis

Published:2024-04 Issue: Volume:310 Page:123922
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Gao Lele,Zhong Liang,Huang Ruiqi,Yue Jianan,Li Lian,Nie Lei,Wu Aoli,Huang Shouyao,Yang Chunguo,Cao Guiyun,Meng Zhaoqing,Zang Hengchang

Funder

Key Technology Research and Development Program of Shandong

Publisher

Elsevier BV

Reference43 articles.

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4. Developing the liquid chromatography-mass spectrometry method for simultaneously quantifying five components in rat serums after oral administration of hawthorn aqueous extracts and its application to a pharmacokinetic study;Sun;J Sep Sci.,2022

5. Phytochemical and Pharmacological Activity Profile of Crataegus oxyacantha L. (Hawthorn) - A Cardiotonic Herb;Orhan;Curr Med Chem.,2018

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