Determination of polyphenols in oats by near-infrared spectroscopy (NIRS) and two-dimensional correlation spectroscopy-Reference-Cited by-同舟云学术

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Determination of polyphenols in oats by near-infrared spectroscopy (NIRS) and two-dimensional correlation spectroscopy

Published:2019-02-14 Issue:6 Volume:52 Page:962-971
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Zeng Xiang-Yuan¹,Zhao Wu-Qi¹,Hu Xin-Zhong¹,Li Xiao-Ping¹,Qiao Yao-Yao¹,Ma Zhen¹^ORCID,Zhang Qing-An¹

Affiliation:

1. College of Food Science and Nutritional Engineering, Shaanxi Normal University, Xi'an, China

Funder

Fundamental Research Funds for the Central Universities

Key Research and Development Program of Shaanxi Province

Xi'an Agricultural Science and Technology Innovation Program

China Agricultural Research System

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2018.1508295

Reference26 articles.

1. Two-dimensional correlation infrared spectroscopy applied to analyzing and identifying the extracts of Baeckea frutescens medicinal materials

2. Detection of low-level gluten content in flour and batter by near infrared reflectance spectroscopy (NIRS)

3. Cereal grains for the food and beverage industries

4. Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

5. Tracking the dehydration process of raw honey by synchronous two-dimensional near infrared correlation spectroscopy

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1. Quantification of food bioactives by NIR spectroscopy: Current insights, long-lasting challenges, and future trends;Journal of Food Composition and Analysis;2023-12

2. Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples;Food Control;2023-11

3. Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy;Journal of Food Measurement and Characterization;2023-06-16

4. Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2022-04-27

5. Espectroscopía en el infrarrojo cercano por transmitancia y reflectancia para la predicción de la composición química de cereales en grano y molidos;Informacion Tecnica Economica Agraria;2022-03

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