Chemicals in food and allergy: fact and fiction-Reference-Cited by-同舟云学术

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Chemicals in food and allergy: fact and fiction

Published:1997-11 Issue:1-2 Volume:4 Page:115-120
ISSN:1382-6689
Container-title:Environmental Toxicology and Pharmacology
language:en
Short-container-title:Environmental Toxicology and Pharmacology

Author:

Madsen C

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pharmacology,Toxicology,General Medicine

Reference31 articles.

1. Anaphylaxis caused by linseed (flaxseed) intake;Alonso;Allergy,1996

2. Cottonseed hypersensitivity: new concerns over an old problem;Atkins;J. Allergy Clin. Immunol.,1988

3. Brown Norway rat model of food alllergy: effect of plant components on the development of oral sensitization;Atkinson;Food Chem. Toxicol.,1996

4. The epidemiology of atopic disease in Europe;Burkholter;ACI News,1995

5. Occupational asthma from vegetable gums;Bush;J. Allergy Clin. Immunol.,1990

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CD4+ T cell responses in Balb/c mice with food allergy induced by trinitrobenzene sulfonic acid and ovalbumin;Molecular Medicine Reports;2016-04-21

2. Detection of Different DNA Animal Species in Commercial Candy Products;Journal of Food Science;2016-01-25

3. Authentication of commercial candy ingredients using DNA PCR-cloning methodology;Journal of the Science of Food and Agriculture;2015-03-31

4. Trends in the utilization of food additives;Orvosi Hetilap;2013-11

5. Aluminum Corrosion in Vegetable Solutions- a Contribution to Dietary Intake;International Journal of Electrochemical Science;2012-01

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