CD4+ T cell responses in Balb/c mice with food allergy induced by trinitrobenzene sulfonic acid and ovalbumin-Reference-Cited by-同舟云学术

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CD4+ T cell responses in Balb/c mice with food allergy induced by trinitrobenzene sulfonic acid and ovalbumin

Published:2016-04-21 Issue:6 Volume:13 Page:5349-5357
ISSN:1791-2997
Container-title:Molecular Medicine Reports
language:en
Short-container-title:

Author:

SUN CHEN-YI,BAI JIE,HU TIAN-YONG,CHENG BAO-HUI,MA LI,FAN XIAO-QIN,YANG PING-CHANG,ZHENG PENG-YUAN,LIU ZHI-QIANG

Publisher

Spandidos Publications

Subject

Cancer Research,Oncology,Genetics,Molecular Biology,Molecular Medicine,Biochemistry

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alternative in vitro methods for allergenicity risk assessment;Encyclopedia of Food Allergy;2024

2. Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein;Journal of Functional Foods;2021-12

3. Food Allergy: Etiology, Allergens, and Analytical Strategies;Comprehensive Foodomics;2021

4. Design and Synthesis of IMR-23, an Oxime Derived from Nitroimidazole as an Immunomodulatory Molecule;Current Drug Delivery;2020-06-27

5. Vasoactive intestinal peptide alleviates food allergy via restoring regulatory B cell functions;Immunobiology;2019-11

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