Authentication of commercial candy ingredients using DNA PCR-cloning methodology
Author:
Affiliation:
1. Laboratory of Genetics of natural resources, Area of Genetics, Department of Functional Biology; University of Oviedo; Asturias Spain
2. Sequencing Unit of the University of Oviedo; Asturias Spain
Funder
Fundación Mapfre
Ministerio de Educación, Cultura y Deporte, Gobierno de España
Principado de Asturias, España
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7158/fullpdf
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4. Do not eat the red food! Prohibition of snacks leads to their relatively higher consumption in children;Jansen;Appetite,2007
5. Chemicals in food and allergy: fact and fiction;Madsen;Environ Toxicol Pharmacol,1997
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