Detection of Different DNA Animal Species in Commercial Candy Products-Reference-Cited by-同舟云学术

Detection of Different DNA Animal Species in Commercial Candy Products

Published:2016-01-25 Issue:3 Volume:81 Page:T801-T809
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Muñoz‐Colmenero Marta¹,Martínez Jose Luis²,Roca Agustín¹,Garcia‐Vazquez Eva¹

Affiliation:

1. Laboratory of Genetics of Natural Resources, Area of Genetics, Dept. of Functional BiologyUniv. of Oviedo Asturias Spain

2. Sequencing Unit of the Univ. of Oviedo Asturias Spain

Funder

MAPFRE Foundation, Spain

Principado de Asturias, Spain

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.13225

Reference48 articles.

1. AEPNAA Spanish Association of Food & Latex Allergic Patients.Food allergies section. Available from:http://www.aepnaa.org/alergia/alergia‐a‐pescados‐73.html. Accessed 2015 Apr 10.

2. Peanut Allergy: An Overview

3. Forensic DNA analysis reveals use of high trophic level marine fish in commercial aquaculture fish meals

4. Extraction and characterization of collagen with or without telopeptides from chicken skin

5. Italian market fish species identification and commercial frauds revealing by DNA sequencing

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