Quelles farines pour les anaphylaxies à l’effort ?-Reference-Cited by-同舟云学术

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Quelles farines pour les anaphylaxies à l’effort ?

Published:2014-04 Issue:3 Volume:54 Page:116-119
ISSN:1877-0320
Container-title:Revue Française d'Allergologie
language:fr
Short-container-title:Revue Française d'Allergologie

Author:

Denery-Papini S.

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference6 articles.

1. Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis;Matsuo;Allergy,2008

2. Interest of ImmunoCAP system to recombinant omega-5 gliadin for the diagnosis of exercise-induced wheat allergy;Jacquenet;Int Arch Allergy Immunol,2009

3. Immunoglobulin-e reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halves;Mameri;J Agric Food Chem,2012

4. Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14;Palacin;Int Arch Allergy Immunol,2010

5. Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat;Denery-Papini;J Agric Food Chem,2007

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