Sensitivity and specificity of recombinant ω-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2007.01504.x/fullpdf
Reference15 articles.
1. Food-dependent exercise-induced anaphylaxis;Kidd;J Allergy Clin Immunol,1983
2. Update on wheat hypersensitivity;Palosuo;Curr Opin Allergy Clin Immunol,2003
3. Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis;Matsuo;Clin Exp Allergy,2005
4. Wheat-dependent exercise-induced anaphylaxis in mice is caused by gliadin and glutenin treatments;Kozai;Immunol Lett,2006
5. Utility of food-specific IgE concentrations in predicting symptomatic food allergy;Sampson;J Allergy Clin Immunol,2001
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