Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits and Their Repetitive and Nonrepetitive Halves-Reference-Cited by-同舟云学术

Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits and Their Repetitive and Nonrepetitive Halves

Published:2012-07-17 Issue:30 Volume:60 Page:7538-7547
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mameri Hamza¹²,Snégaroff Jacques¹,Gohon Yann¹,Pecquet Catherine³,Choudat Dominique⁴,Raison-Peyron Nadia⁵,Denery-Papini Sandra²,Wien Frank⁶,Briozzo Pierre¹

Affiliation:

1. INRA, UMR 1318 Institut Jean-Pierre Bourgin, F-78026 Versailles, France

2. INRA, UR 1268 Biopolymères, Interactions, Assemblages, F-44316 Nantes, France

3. AP-HP, Hôpital Tenon, Dermatologie Allergologie, F-75020 Paris, France

4. AP-HP, Hôpital Cochin, Pathologie professionnelle, Université Paris 5, F-75014 Paris, France

5. Hôpital Saint-Eloi, Dermatologie, F-34295 Montpellier, France

6. Synchrotron Soleil, Saint-Aubin, F-91192 Gif-sur-Yvette, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3007568

Reference29 articles.

1. The low-molecular-weight glutenin subunits of wheat gluten

2. Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure.

3. High-level expression of a wheat LMW glutenin subunit using a baculovirus system

4. Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain

5. Update on wheat hypersensitivity

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