Influence of the Allelic Variants Encoded at the Gli-B1 Locus, Responsible for a Major Allergen of Wheat, on IgE Reactivity for Patients Suffering from Food Allergy to Wheat-Reference-Cited by-同舟云学术

Influence of the Allelic Variants Encoded at the Gli-B1 Locus, Responsible for a Major Allergen of Wheat, on IgE Reactivity for Patients Suffering from Food Allergy to Wheat

Published:2007-01-13 Issue:3 Volume:55 Page:799-805
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Denery-Papini Sandra¹,Lauriére Michel¹,Branlard Gérard¹,Morisset Martine¹,Pecquet Catherine¹,Choudat Dominique¹,Merlino Marielle¹,Pineau Florence¹,Popineau Yves¹,Boulenc Elodie¹,Bouchez-Mahiout Isabelle¹,Bodinier Marie¹,Moneret-Vautrin Denise-Anne¹

Affiliation:

1. Unité de Recherche sur les Biopolymères, leurs Interactions et Assemblages (BIA), INRA, Rue de la Géraudière, BP 71627, 44316 Nantes cedex 3, France; UMR INRA/INA-PG de Chimie Biologique, 78850 Thiverval-Grignon, France; UMR INRA-UBP Amélioration et Santé des Plantes, 234 av du Brezet, 63100 Clermont-Ferrand cedex 2, France; Département de Médecine Interne, Immunologie Clinique et Allergologie, Centre Hospitalier Universitaire, 29 avenue de Lattre de Tassigny, 54035 Nancy, France; Laboratoire de Médecine...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062749k

Reference35 articles.

1. N-terminal amino acid sequences of ω-gliadins and ω-secalins

2. Characterization of the 1B-Type ω-Gliadins fromTriticum aestivumCultivar Butte

3. Comparative investigations of gluten proteins from different wheat species

4. A novel wheat gliadin as a cause of exercise-induced anaphylaxis

5. Humoral and cellular responses to gliadin in wheat-dependent, exercise-induced anaphylaxis

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