Effects of Nitrogen Fertilization on O-free, Korean Wheat Cultivar Reduced ω-5 gliadin, on Agronomic Traits and Noodle Properties-Reference-Cited by-同舟云学术

Effects of Nitrogen Fertilization on O-free, Korean Wheat Cultivar Reduced ω-5 gliadin, on Agronomic Traits and Noodle Properties

Published:2023-06-01 Issue:2 Volume:55 Page:126-136
ISSN:0250-3360
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Hong Sumin¹,Park Jinhee²,Lee Go Eun²,Yoon Young-Mi²,Kang Chon-Sik²,Park Chul Soo¹

Affiliation:

1. Department of Crop Science and Biotechnology, Jeonbuk National University, Jeonju, 54896, Republic of Korea

2. National Institute of Crop Science, Rural Development Administration, Wanju, 441-857, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

General Medicine

Link

http://pdf.medrang.co.kr/KJBS2/2023/055/KJBS055-02-04.pdf

Reference59 articles.

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2. Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

3. Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines

4. Amanullah KB, Marwat P, Maula SN, Arifullah S. 2009. Nitrogen levels and its time of application influence leaf area, height and biomass of maize planted at low and high density. Pak J Bot 41: 761-768.

5. AACC International Approved Methods of Analysis--Highlights of the 2009 Meetings of the Codex Committee for Methods of Analysis and Sampling

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