Evaluation of Allergenicity on a ω-5 Gliadin-Deficient Cultivar in Wheat-Dependent Exercise-Induced Anaphylaxis-Reference-Cited by-同舟云学术

Evaluation of Allergenicity on a ω-5 Gliadin-Deficient Cultivar in Wheat-Dependent Exercise-Induced Anaphylaxis

Published:2022 Issue:4 Volume:14 Page:379
ISSN:2092-7355
Container-title:Allergy, Asthma & Immunology Research
language:en
Short-container-title:Allergy Asthma Immunol Res

Author:

Lee Jongsun¹^ORCID,Kim Sung-Ryeol¹²^ORCID,Park Jong Han¹^ORCID,Park Kyung-Hee¹²^ORCID,Jeong Kyoung Yong¹^ORCID,Lee Jae-Hyun¹²^ORCID,Kang Chon-Sik³,Kim Kyeong-Hoon³,Park Jung-Won¹²^ORCID

Affiliation:

1. Institute of Allergy, Yonsei University College of Medicine, Seoul, Korea.

2. Division of Allergy and Immunology, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Korea.

3. National Institute of Crop Science, Wanju, Korea.

Funder

Rural Development Administration

Publisher

The Korean Academy of Asthma, Allergy and Clinical Immunology and The Korean Academy of Pediatric Al

Subject

Pulmonary and Respiratory Medicine,Immunology,Immunology and Allergy

Link

https://e-aair.org/pdf/10.4168/aair.2022.14.4.379

Reference29 articles.

1. Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap

2. Sequential Extraction and Quantitative Recovery of Gliadins, Glutenins, and Other Proteins from Small Samples of Wheat Flour

3. Wheat α-amylase inhibitor: A second route of allergic sensitization☆☆☆★★★

4. A novel wheat gliadin as a cause of exercise-induced anaphylaxis

5. Wheat ω-5 gliadin is a major allergen in children with immediate allergy to ingested wheat

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