Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap-Reference-Cited by-同舟云学术

Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap

Published:2013 Issue:4 Volume:62 Page:435-445
ISSN:1323-8930
Container-title:Allergology International
language:en
Short-container-title:Allergology International

Author:

Yokooji Tomoharu,Kurihara Saki,Murakami Tomoko,Chinuki Yuko,Takahashi Hitoshi,Morita Eishin,Harada Susumu,Ishii Kaori,Hiragun Makiko,Hide Michihiro,Matsuo Hiroaki

Publisher

Japanese Society of Allergology

Subject

General Medicine,Immunology and Allergy

Reference32 articles.

1. Preparation and properties of acid-solubilized gluten;Wu;JAgric Food Chem,1976

2. Effects of heat and proteolysis on deamida- tion of food proteins using peptidoglutaminase;Hamada;J Agric Food Chem,1992

3. Wheat- gluten uses and industry needs;Day;Trends Food Sci Technol,2006

4. Hydro- lysed wheat proteins present in cosmetics can induce immediate hypersensitivities;Lauriere;Contact Dermatitis,2006

5. Remission of wheat-dependent exercise-induced anaphylaxis after the cessation of hydrolysed wheat-containing soap usage;Ishii;Acta Derm Venereol,2012

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance;LWT;2024-04

2. Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA);International Journal of Molecular Sciences;2024-03-22

3. Seed storage prolamins;Encyclopedia of Food Allergy;2024

4. Prospects for developing allergen‐depleted food crops;The Plant Genome;2023-08-28

5. The Role of Co-Factors in Mast Cell Activation;EMJ Allergy & Immunology;2023-07-17