Oral health-related patterns of food selectivity among French adults
Author:
Funder
French National Research Agency
Publisher
Elsevier BV
Reference76 articles.
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3. The role of oral processing in dynamic sensory perception;Foster;J Food Sci,2011
4. Oral processing, texture and mouthfeel: From rheology to tribology and beyond;Stokes;Current Opinion in Colloid and Interface Science,2013
5. How oral health and food sensory properties impact oral comfort during consumption of apples: A comparative approach in seniors and young adults;Braud;J Texture Stud.,2019
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