How oral health and food sensory properties impact oral comfort during consumption of apples: A comparative approach in seniors and young adults-Reference-Cited by-同舟云学术

How oral health and food sensory properties impact oral comfort during consumption of apples: A comparative approach in seniors and young adults

Published:2019-06-18 Issue:4 Volume:50 Page:271-284
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Braud Adeline¹^ORCID,Symoneaux Ronan²,Patron Corinne²,Brasse Céline²,Forgerit Véronique²,Lourtioux Flore²,Picouet Pierre²,Maitre Isabelle²

Affiliation:

1. UFR OdontologieUniversité Paris Diderot, Sorbonne Paris Cité Paris France

2. USC 1422 GRAPPE, Bretagne Loire Université, Ecole Supérieure d'Agricultures (ESA)—INRA, SFR 4207 QUASAV Angers France

Funder

Agence Nationale de la Recherche

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12450

Reference73 articles.

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4. Auvray L. Doussin A. Le Fur P.(2003).Santé soins et protection sociale en 2002. Enquête sur la santé et la protection sociale France 2002. Centre de recherche d'étude et de documentation en économie de la santé (CREDES). Rapport 552.

5. Relationships between nutritional status, depression and pleasure of eating in aging men and women

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