Author:
de Wijk René A,Engelen Lina,Prinz Jon F
Subject
Nutrition and Dietetics,General Psychology
Reference22 articles.
1. Mechanical properties of food properties responsible for resisting food breakdown in the human mouth;Agrawal;Archives of Oral Biology,1997
2. Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels;Baek;Chemical-Senses,1999
3. Biosystemes, (1998). v1.20K, Couternon, France.
4. Olfaction and the common chemical sense: some psychophysical contrasts;Cain;Sensory Processes,1976
5. Temporal integration of pungency;Cometto-Muñiz;Chemical Senses,1984
Cited by
133 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献