Attributes that influence the evaluation of travel dining experience: When East meets West

Author:

Chang Richard C.Y.,Kivela Jakša,Mak Athena H.N.

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management,Transportation,Development

Reference56 articles.

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2. Local development and heritage: traditional food and cuisine as tourist attractions in rural areas;Bessiere;Sociologia Ruralis,1998

3. Distinction: A social critique of the judgement of taste;Bourdieu,1984

4. The forms of capital;Bourdieu,1997

5. Role theory, role management and service performance;Broderick;Journal of Services Marketing,1998

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