More Than Taste Buds: The Infuence of Comfort Food on Outbound Tourists’ Subjective Well-Being-Reference-Cited by-同舟云学术

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More Than Taste Buds: The Infuence of Comfort Food on Outbound Tourists’ Subjective Well-Being

Published:2024-09-08 Issue: Volume: Page:1-24
ISSN:1938-8160
Container-title:Journal of China Tourism Research
language:en
Short-container-title:Journal of China Tourism Research

Author:

Chang Janet¹,Lin Sean Hsin-Hung²,Liu Kuang-Ting³

Affiliation:

1. Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan

2. Department of Business Management, Tzu Chi University, Hualien, Taiwan

3. Graduate Institute of Taiwan Food Culture, National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan

Funder

National Science and Technology Council, Taiwan.

Tzu Chi University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19388160.2024.2398786

Reference132 articles.

1. Will they tell others to taste? International tourists' experience of Ghanaian cuisines

2. Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach

3. The theory of planned behavior;Ajzen I.;Organizational Behavior and Human Decision Processes,1991

4. Factors Influencing Intentions and the Intention-Behavior Relation

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