Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach
Author:
Affiliation:
1. Faculty of Hospitality and Tourism Management, Macau University of Science and Technology, Avenida Wai Long, Taipa, Macau, China
2. School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Tsim Sha Tsui East, Hong Kong
Publisher
Informa UK Limited
Subject
Marketing,Tourism, Leisure and Hospitality Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/10548408.2018.1541775
Reference132 articles.
1. Will they tell others to taste? International tourists' experience of Ghanaian cuisines
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4. Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors
5. Indigenous Self-Determination and the Culinary Tourist
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