Sensory versus personal environment as antecedents of the creative food tourism experience-Reference-Cited by-同舟云学术

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Sensory versus personal environment as antecedents of the creative food tourism experience

Published:2024-04 Issue: Volume:118 Page:103688
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Molina-Collado Arturo,Santos-Vijande María Leticia,Gómez-Rico Mar,Santos del Cerro Jesús

Funder

Universidad de Castilla-La Mancha

European Commission

European Regional Development Fund

Ministerio de Economía y Competitividad

University of Oviedo

Publisher

Elsevier BV

Reference93 articles.

1. A trip down memory lane to travellers’ food experiences;Afaq;Br. Food J.,2023

2. Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach;Agyeiwaah;J. Travel Tour. Mark.,2019

3. The triangle of service;Albrecht;J. Serv. Mark.,2011

4. Influence of experiences on memories, satisfaction and behavioral intentions: a study of creative tourism;Ali;J. Travel Tour. Mark.,2016

5. ‘Moments to be Had’: understanding the experience of memorable tourism moments;Anaya;Tour. Manag.,2023

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antecedents and consequences of the creative food tourism experience: Brand equity insights;Tourism and Hospitality Research;2024-08-19

2. From bite to byte: decoding the motivations fueling social media's culinary heritage stories;Journal of Heritage Tourism;2024-08-06

3. El Turismo Creativo y Desarrollo Sustentable: análisis de literatura;El Periplo Sustentable;2024-06-24

4. Lights, camera, action! Adding showmanship to the hospitality servicescape and experiencescape to attract customers: a management perspective;British Food Journal;2024-05-14

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