A simplified heat transfer model of a closed refrigerated display cabinet-Reference-Cited by-同舟云学术

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A simplified heat transfer model of a closed refrigerated display cabinet

Published:2020-06 Issue: Volume:17 Page:100494
ISSN:2451-9049
Container-title:Thermal Science and Engineering Progress
language:en
Short-container-title:Thermal Science and Engineering Progress

Author:

Chaomuang Nattawut,Laguerre Onrawee,Flick Denis

Funder

National Research Institute of Science and Technology for Environment and Agriculture

Publisher

Elsevier BV

Subject

Fluid Flow and Transfer Processes

Reference44 articles.

1. Time-temperature management along the food cold chain: a review of recent developments;Mercier;Compr. Rev. Food Sci. Food Saf.,2017

2. Time-temperature abuse in the food cold chain: review of issues, challenges, and recommendations;Ndraha;Food Control,2018

3. Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste;Nunes;Postharvest Biol. Technol.,2009

4. Evaluation of the cold chain of fresh-cut endive from farmer to plate;Rediers;Postharvest Biol. Technol.,2009

5. New trends in cold chain monitoring applications - a review;Badia-Melis;Food Control,2018

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1. Technical feasibility study of open refrigerated display cabinet with independent air curtain;Thermal Science and Engineering Progress;2024-08

2. Performance improvement for an open refrigerated display cabinet by limited coverage on the air curtain opening;International Journal of Refrigeration;2024-02

3. Performance analysis of a temperature adaptive anti-condensation device in open-plan control cabinets;Thermal Science and Engineering Progress;2023-07

4. Investigation of Changes in Packaging Properties of Refrigerated Food Products;Sustainability;2023-04-14

5. Control-oriented hybrid model of a small-scale refrigerated truck chamber;Applied Thermal Engineering;2023-02

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