Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments-Reference-Cited by-同舟云学术

Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments

Published:2017-05-29 Issue:4 Volume:16 Page:647-667
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Mercier Samuel¹,Villeneuve Sebastien²,Mondor Martin²³,Uysal Ismail¹

Affiliation:

1. Dept. of Electrical Engineering; Univ. of South Florida; 4202 East Fowler Ave. Tampa FL 33620 U.S.A

2. Saint-Hyacinthe Research and Development Centre; Agriculture and Agri-Food Canada; 3600 Casavant Blvd. West Saint-Hyacinthe Quebec Canada J2S 8E3

3. Dept. of Chemical and Biotechnological Engineering; Univ. de Sherbrooke; 2500 Université Blvd. Sherbrooke Quebec Canada J1K 2R1

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12269/fullpdf

Reference172 articles.

1. RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh fish logistic chain;Abad;J Food Eng,2009

2. AEA Technology 2005 The validity of food miles as an indicator of sustainable development http://library.uniteddiversity.coop/Food/DEFRA_Food_Miles_Report.pdf

3. The influence of sale announcement on the optimal policy of an inventory system with perishable items;Afshar-Nadjafi;J Retail Consumer Serv,2016

4. Application of RFID technologies in the temperature mapping of the pineapple supply chain;Amador;Sens Instrum Food Qual Saf,2009

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