Food cold chain logistics and management: A review of current development and emerging trends-Reference-Cited by-同舟云学术

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Food cold chain logistics and management: A review of current development and emerging trends

Published:2024-12 Issue: Volume:18 Page:101343
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Mustafa Muhammad Firdaus Mujibuddin Syah^ORCID,Navaranjan Namasivayam,Demirovic Amer

Publisher

Elsevier BV

Reference82 articles.

1. Food cold chain management: from a structured literature review to a conceptual framework and research agenda;Shashi,2018

2. Time–temperature management along the food cold chain: a review of recent developments;Mercier;Compr. Rev. Food Sci. Food Saf.,2017

3. Temperature management for the quality assurance of a perishable food supply chain;Aung;Food Control,2014

4. Third party logistics (3PL) selection for cold chain management: a fuzzy AHP and fuzzy TOPSIS approach;Singh;Ann. Oper. Res.,2018

5. Time-temperature abuse in the food cold chain: review of issues, challenges, and recommendations;Ndraha;Food Control,2018

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