Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations-Reference-Cited by-同舟云学术

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Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations

Published:2018-07 Issue: Volume:89 Page:12-21
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ndraha Nodali,Hsiao Hsin-I,Vlajic Jelena,Yang Ming-Feng,Lin Hong-Ting Victor

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference86 articles.

1. Blockchain ready manufacturing supply chain using distributed ledger;Abeyratne;International Journal of Renewable Energy Technology,2016

2. Internet-of-things paradigm in food supply chains control and management;Accorsi;Procedia Manufacturing,2017

3. Australian cold chain guidelines 2017;AFGC [Australian Food and Grocery Council],2017

4. Challenges and issues in the WSN and RFID;Ahmed,2015

5. Internet of things security: A survey;Alaba;Journal of Network and Computer Applications,2017

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