Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste-Reference-Cited by-同舟云学术

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Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste

Published:2009-02 Issue:2 Volume:51 Page:232-241
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Nunes M. Cecilia N.,Emond Jean Pierre,Rauth Mary,Dea Sharon,Chau Khe V.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference28 articles.

1. Optimal handling conditions for fresh produc;Cantwell,2002

2. Retail and consumer losses of western pears in metropolitan New York;Ceponis;HortScience,1974

3. Cull losses in western cherries at retail and consumer levels in metropolitan New York;Ceponis;HortScience,1981

4. Wholesale, retail, and consumer level losses of nectarines in metropolitan New York;Ceponis;HortScience,1985

5. Fruits and vegetables;Desai,1991

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