A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans-Reference-Cited by-同舟云学术

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A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans

Published:2014-08 Issue: Volume:28 Page:68-77
ISSN:1075-9964
Container-title:Anaerobe
language:en
Short-container-title:Anaerobe

Author:

Sulek Karolina,Vigsnaes Louise Kristine,Schmidt Line Rieck,Holck Jesper,Frandsen Henrik Lauritz,Smedsgaard Jørn,Skov Thomas Hjort,Meyer Anne S.,Licht Tine Rask

Funder

Øresund Food Network

The European Regional Development

Vækstforum Hovedstaden

Danish Strategic Research Council's Committee on Food and Health

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference47 articles.

1. Overview of gut flora and probiotics;Holzapfel;Int J Food Microbiol,1998

2. Prebiotics: the concept revisited;Roberfroid;J Nutr,2007

3. Bacterial linguistic communication and social intelligence;Ben;Trends Microbiol,2004

4. Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota;Beards;Anaerobe,2010

5. In vitro comparison of the prebiotic effects of two inulin-type fructans;Pompei;Anaerobe,2008

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4. Potential Biomedical Applications of Modified Pectin as a Delivery System for Bioactive Substances;Polysaccharides;2023-01-01

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