Seafood fraud
Author:
Publisher
Elsevier
Reference163 articles.
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1. Food fraud: insights from investigating a near-fatal poisoning with global implications;2023-09-29
2. Rapid and low-cost identification of common sole (Solea solea) in the field using a fast DNA isolation protocol and loop-mediated isothermal amplification (LAMP);Journal of Food Composition and Analysis;2023-05
3. An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System;Foods;2023-03-02
4. Meat, Eggs, Fish, and Seafood;Emerging Food Authentication Methodologies Using GC/MS;2023
5. New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice;Journal of Consumer Protection and Food Safety;2022-08-26
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