Species identification of bivalve molluscs by pyrosequencing-Reference-Cited by-同舟云学术

Species identification of bivalve molluscs by pyrosequencing

Published:2016-05-16 Issue:2 Volume:97 Page:512-519
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Abbadi Miriam¹,Marciano Sabrina¹,Tosi Federica²³,De Battisti Cristian¹,Panzarin Valentina¹,Arcangeli Giuseppe²,Cattoli Giovanni¹

Affiliation:

1. Research and Innovation Department; Istituto Zooprofilattico Sperimentale delle Venezie; 35020 Legnaro Padova Italy

2. National Reference Laboratory for Fish; Molluscs and Crustacean Diseases; Istituto Zooprofilattico Sperimentale delle Venezie 45011 Adria Rovigo Italy

3. Department of Chemical and Pharmaceutical Sciences; University of Ferrara; 44121 Ferrara Italy

Funder

Italian Ministry of Agriculture

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

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4. Development of a method for the genetic identification of commercial bivalve species based on mitochondrial 18S rRNA sequences;Espiñeira;J Agric Food Chem,2009

5. Pyrosequencing as a tool for rapid fish species identification and commercial fraud detection;De Battisti;J Agric Food Chem,2014

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