Microencapsulation of Natural Anti-Oxidant Pigments

Author:

Vila Marta M.D.C.,Chaud Marco V.,Balcão Victor M.

Publisher

Elsevier

Reference108 articles.

1. Microencapsulation—a novel approach in drug delivery: a review;Agnihotri;Indo Glob. J. Pharm. Sci.,2012

2. Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato;Ahmed;Food Sci. Technol.,2010

3. Comparative study of b-carotene and microencapsulated b-carotene: evaluation of their genotoxic and antigenotoxic effects;Aissa;Food Chem. Toxicol.,2012

4. Encapsulation of flavonoid in multiple emulsion using spinning disc reator technolog;Aktar;Food Hydrocolloids,2014

5. Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material;Alvim;Food Sci. Technol.,2010

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