Microencapsulation for Food Applications: A Review
Author:
Affiliation:
1. Division of Encapsulation, Blue California, Rancho Santa Margarita, California 92688, United States
Publisher
American Chemical Society (ACS)
Subject
Biochemistry (medical),Biomedical Engineering,General Chemistry,Biomaterials
Link
https://pubs.acs.org/doi/pdf/10.1021/acsabm.2c00673
Reference131 articles.
1. Microencapsulation of food bioactive components by spray drying: A review
2. Structural and dynamical properties of water in sugar mixtures
3. Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review
4. Encapsulation in the food industry: a review
5. Review of solid–liquid phase change materials and their encapsulation technologies
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