Comparative study of β-carotene and microencapsulated β-carotene: Evaluation of their genotoxic and antigenotoxic effects-Reference-Cited by-同舟云学术

Comparative study of β-carotene and microencapsulated β-carotene: Evaluation of their genotoxic and antigenotoxic effects

Published:2012-05 Issue:5 Volume:50 Page:1418-1424
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Aissa Alexandre Ferro,Bianchi Maria Lourdes Pires,Ribeiro Juliana Carvalho,Hernandes Livia Cristina,de Faria Adelia Ferreira,Mercadante Adriana Zerlotti,Antunes Lusânia Maria Greggi

Funder

CAPES

CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico

FAPESP (Fundação de Amparo a Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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4. Nano- and micro-structured assemblies for encapsulation of food ingredients;Augustin;Chem. Soc. Rev.,2009

5. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations;Barbosa;Food Res. Int.,2005

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