Application of edible biopolymer coatings on meats, poultry, and seafood

Author:

Maciel Vinícius Borges Vieira,Contini Luana Roland Ferreira,Yoshida Cristiana Maria Pedroso,Venturini Anna Cecilia

Publisher

Elsevier

Reference115 articles.

1. Edible films and coatings: a review;Han,2005

2. Designer-made meat and dairy products: consumer-led product development;Grunert;Livest. Prod. Sci.,2001

3. Prolongation of the shelf-life of perishable food products using biodegradable films and coatings;Guilbert;LWT Food Sci. Technol.,1996

4. Active and intelligent packaging in meat industry;Fang;Trends Food Sci. Technol.,2017

5. Application of edible coatings on meats, poultry and seafoods: a review;Gennadios;LWT Food Sci. Technol.,1997

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