1. Univ. Littoral Côte d’Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, Boulogne-sur-Mer, France
2. Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France
3. Department of Biotechnology and Sustainability, Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Straubing, Germany
4. German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
5. Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Sfax, Tunisia
6. Faculty of Agricultural Sciences and Technologies, Nigde Omer Halisdemir University, Nigde, Turkey
7. Institute of High Voltage & High Current, Universiti Teknologi Malaysia, Skudai, Johor, Malaysia
8. Division of Livestock Products Technology, SKUASTof Jammu, Jammu, Kashmir, India
9. Division of Animal Biotechnology, SKUASTof Kashmir, Kashmir, India
10. Nutrition and Bromatology Group, Analytical and Food Chemistry Department. Faculty of Food Science and Technology, University of Vigo, Ourense, Spain
11. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, Bragança, Portugal
12. Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Aurillac, France
13. CQM—Centro de Química da Madeira, Universidade da Madeira, Funchal, Portugal
14. Istituto Zooprofilattico Sperimentale Delle Venezie, Laboratorio di Chimica Sperimentale, Vicenza, Italy
15. Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, North Carolina, USA
16. Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey
17. Departamento de Química, Faculdade de Ciências Exatas e Engenharia, Campus da Penteada, Universidade da Madeira, Funchal, Portugal