Leveraging the potential of fourth industrial revolution technologies to reduce and valorize waste and by-products in the dairy sector-Reference-Cited by-同舟云学术

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Leveraging the potential of fourth industrial revolution technologies to reduce and valorize waste and by-products in the dairy sector

Published:2024-06 Issue: Volume:47 Page:100927
ISSN:2452-2236
Container-title:Current Opinion in Green and Sustainable Chemistry
language:en
Short-container-title:Current Opinion in Green and Sustainable Chemistry

Author:

Hassoun Abdo^ORCID,Tarchi Inès,Aït-Kaddour Abderrahmane

Publisher

Elsevier BV

Reference64 articles.

1. Dairy market review: emerging trends and outlook 2022, Rome,2022

2. Valorization of dairy waste and by-products through microbial bioprocesses;Usmani;Bioresour Technol,2022

3. Towards white revolution 2.0: challenges and opportunities for the industry 4.0 technologies in Indian dairy industry;Malik;Oper Manag Res,2024

4. Evolution characteristics and influencing factors of global dairy trade;Bai;Sustainability,2023

5. Opportunities for waste to energy in the milk production industry: perspectives for the circular economy;Casallas-Ojeda;Sustainability,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking dairy traceability: Current trends, applications, and future opportunities;Future Foods;2024-12

2. Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship;Frontiers in Sustainable Food Systems;2024-07-31

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