Nano-engineered edible films and coatings for seafood products-Reference-Cited by-同舟云学术

Nano-engineered edible films and coatings for seafood products

Published:2023-09 Issue: Volume:38 Page:101135
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Koirala Pankaj,Nirmal Nilesh Prakash,Woraprayote Weerapong,Visessanguan Wonnop,Bhandari Yash,Karim Nurul Ulfah,Nor-Khaizura Mahmud Ab Rashid,Saricaoğlu Furkan Türker

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference103 articles.

1. Bio-based smart materials for fish product packaging: A review;Abelti;International Journal of Food Properties,2022

2. Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review;Ajeeshkumar;Comprehensive Reviews in Food Science and Food Safety,2021

3. Antibacterial electrospun chitosan‐based nanofibers: A bacterial membrane perforator;Arkoun;Food Science & Nutrition,2017

4. Application of nanotechnology in food packaging: Pros and Cons;Ashfaq;Journal of Agriculture and Food Research,2022

5. Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extract;Baek;International Journal of Biological Macromolecules,2021

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3. From traditional packaging to smart bio-packaging for food safety: a review;Euro-Mediterranean Journal for Environmental Integration;2024-09-03

4. β-Caryophyllene wrapped by nanoliposomes efficiently increases the control effect on Bemisia tabaci MED;Pesticide Biochemistry and Physiology;2024-09

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