Author:
Ramaswamy Raghupathy,Ahn Juhee,Balasubramaniam V.M.,Saona Luis Rodriguez,Yousef Ahmed E.
Reference117 articles.
1. Food Microbiology;Adams,2003
2. Kinetic studies on high-pressure inactivation of Bacillus stearothermophilus spores suspended in food matrices;Ananta;Innov. Food Sci. Emerg. Technol.,2001
3. AOAC International’s three validation programs for methods used in the microbiological analysis of foods;Andrews;Trends Food Sci. Technol.,1996
4. Acrylamide report recommends improved food preparation technologies;Anon;Food Saf. Mag.,2005
5. Review of antimicrobial food packaging;Appendini;Innov. Food Sci. Emerg. Technol.,2002
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献